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    You are in: Home / Recipes / Crisp Mashed Potato Cakes Recipe
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    Crisp Mashed Potato Cakes

    Crisp Mashed Potato Cakes. Photo by TeresaS

    1/1 Photo of Crisp Mashed Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    15 mins

    26 mins

    mailbelle's Note:

    Cheddar cheese, bacon, and a panko coating make these a satisfying side dish. From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Heat a large nonstick skillet over medium heat. Add green onions to pan and cook 2 minutes or until tender, stirring occasionally. Remove from heat.
    3. 3
      Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
    4. 4
      Place panko in a shallow dish. Dredge patties in panko.
    5. 5
      Place patties on a baking sheet coated with cooking spray. Bake for 12 minutes. Carefully turn patties over and bake for an additional 12 minutes or until golden.

    Ratings & Reviews:

    • on May 01, 2009

      55

      I have always struggled making potato cakes but this recipe was easy to make and my cakes held together. I followed the recipe as written other then I didn't add the green onions as I didn't have any. Our plans changed for the evening so I had to use what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      55

      We loved these! This is so easy and quick to prepare. I made my mashed potatoes nice and thick. They held up great and did get nice and crispy. I made them as posted and they cooked fine in the allotted time. We enjoyed the mixture of flavors. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      45

      I made this last night for my DH and he loved it! I lightly pan fried the patties because I was in a bit of a hurry and they turned out delicious. I just love Panko crumbs, thanks for a keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crisp Mashed Potato Cakes

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 33
    23%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.8 mg
    2%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 4.4 g
    8%

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