Crisp Little Lemon Cookies
- 18 ounces lemon cake mix with pudding
- 1 cup crisp rice cereal
- 1⁄2 cup margarine, melted
- 1 egg, slightly beaten
- Combine cake mix, margarine, and egg; blend well. Fold in cereal.
- Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
- Bake at 350 for 9-12 minutes, or until golden brown around edges.
- Cool 1 minute. Remove from cookie sheet.