Crisp Lemon Sugar Cookies

Total Time
25mins
Prep 15 mins
Cook 10 mins

Adapted from a recipe by Dollie

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter, shortening and sugar.
  2. Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.
  3. Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  4. Flatten with a glass dipped in sugar.
  5. Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned.
  6. Immediately remove to wire racks to cool.
Most Helpful

3 5

A good but not great cookie. I was hoping for more lemon flavour, and this just didn't do it. I did use all butter rather then the shortening, but it was still tough.

5 5

You just can't beat a cookie with lemon in it. I didn't have Lemon extract, so I used the juice of a real lemon. these are so yummy! (I had em for breakfast) :) Thanks Lori!