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    You are in: Home / Recipes / Crisp Lemon Chicken Recipe
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    Crisp Lemon Chicken

    Crisp Lemon Chicken. Photo by Derf

    1/8 Photos of Crisp Lemon Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    35 mins

    1 min

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken:

    Lemon Sauce:

    Directions:

    1. 1
      Lemon Sauce:- Mix cornflour with the lemon juice. Mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan.
    2. 2
      Bring to the boil and cook for 1 minutes.
    3. 3
      Set aside while preparing chicken.
    4. 4
      Crisp Chicken:- Lightly beat the egg whites, cornflour and water together.
    5. 5
      Dip the chicken in this mixture. Heat the oil in a wok or frying pan and fry the chicken until the juices run clear.
    6. 6
      Pour over the lemon sauce and served garnished with chopped spring onion.

    Ratings & Reviews:

    • on May 09, 2009

      35

      This was just ok for us, it was VERY tart and lemony and I doubled the sugar. It was lovely to look at and I do like the method for cooking the chicken but for us it was just overpoweringly lemony. I pounded the breasts to make them flat and served over rice, I actually do want to make this again but I am going to sub orange for the lemon. This was in NO WAY bad, just very very lemony which I am sure some will love.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      Delicious lemon chicken!! I will be making this one again, thanks for posting. the chicken cooked up crisp with the cornstarch coat and the lemon sauce was perfect; I added the chicken to the lemon sauce in the pan to reheat the sauce and added the spring onion to it in the pan too, served it nice and hot with orange asparagus and baked potato. lovely delicious meal, thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009

      For the Americans out there, I believe cornflour in this recipe means cornstarch. In commonwealth countries the terms are interchangeable, hence the confusion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crisp Lemon Chicken

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 58
    24%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 47.3 mg
    15%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.4 g
    21%
    Protein 23.1 g
    46%

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