18 Reviews

We love liver and this was a very nice change from the ordinary. I would have never thought of lemon. Thanks

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*Pixie* August 08, 2002

Got into a thread yesterday, talking about liver and knew we wouldn't be happy till we had it again!! Went to search and found Your Lemon liver Bergy, so of course had to try it. It was wonderfull, satisfied our craving!! the only change I made was to cut the bacon to 4 slices. This is a great way to make liver, we liked the touch of lemon and will certainly make it again!! Thanks Bergy!

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Derf March 10, 2002

Fantastic, what a difference to liver, made a wonderful change. Thanks.

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Donna Southall March 10, 2003

Made this last night (minus the parsley) for my father and I. The combination of lemon and bacon was novel and delicious, nicely complimented the dill and liver. I will also be trying this with chicken for my non-liver-consuming mother and boyfriend. Thanks Bergy!

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kristenj85 November 19, 2010

This was a real delicious dish. I had cut this recipe in half since it was only me. I normally don't like cooking liver in the house because it usually stinks up the kitchen. So normally I go out and get this in a restaurant when I have a craving. But the smell was really not too bad at all. I cooked the recipe as written so I would get the true flavor since this is the first time trying a lemon flavor liver. I was surprised that is was really yummy, although I will have to admit my favorite is with a bit of gravy and onions. I am glad I tried this recipe because I love liver. Thanks for sharing your wonderful recipe Bergy, I did enjoy this.

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FrenchBunny October 24, 2010

This recipe was featured in the TV show Hannibal.

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Sierra 'Bolly Cakes' B. March 29, 2015

The lemon in this is something i never would have thought of for liver. It works. We really liked this and will use this recipe again. My kids were a little on the fence, but they did eat it so thats something. I especially liked them crispy,which i have never done with liver before. Thank you so much for this recipe.

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mommyoffour June 24, 2011

Delicious! We have become liverlovers as a result of this recipe. We find that we can get by with less butter by adding more lemon juice. Other cooks, make sure that you take a look at other "Bergy recipes". You won't be disappointed!

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info November 28, 2009

I fixed this for dinner tonight. My DH wasn't wanting to try this; (we both hate liver). I had him help with reading of the recipe for encouragement...lol...We both totally loved it! He even agreed for me to start fixing it once a month...:) Served garden fresh cucumbers with yogurt/mayo/dill with a pinch of mrs. dash for dressing, crusty bread cut at an angle with smart sense butter with some fresh chopped parsley gracing it. I am going to fix this and give the recipe to my mother. she will be in heaven when she tastes this. I know what little is left over will make most excellent sandwiches...yum! Thank you for sharing!

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Mama~Kitty August 05, 2009

This is a tasty, easy to make recipe. However in the future I think that I would use less bacon. I had it with a side of mixed brown rice. Thanks Bergy!

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SmoothK July 19, 2009
Crisp Lemon Calf Liver