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    You are in: Home / Recipes / Crisp Lemon Calf Liver Recipe
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    Crisp Lemon Calf Liver

    Crisp Lemon Calf Liver. Photo by FrenchBunny

    1/3 Photos of Crisp Lemon Calf Liver

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp.
    2. 2
      Drain on paper towel.
    3. 3
      You may remove some of the bacon fat but leave a generous amount, do not clean skillet.
    4. 4
      Crumble bacon.
    5. 5
      Combine flour, dill, salt& pepper in a paper bag.
    6. 6
      Add liver and coat well, shake off any excess flour.
    7. 7
      Fry liver in the "bacon" skillet over high heat until crisp on outside but still moist inside (about 4-6 minutes).
    8. 8
      Remove liver but keep warm.
    9. 9
      Discard fat from skillet but do not scrape the pan.
    10. 10
      Over medium heat melt butter scraping in all the brown bits.
    11. 11
      Stir in lemon juice, parsley and crumbled bacon.
    12. 12
      Put liver back in the pan to ensure it is hot.
    13. 13
      Sprinkle with grated lemon and enjoy.

    Ratings & Reviews:

    • on August 08, 2002

      55

      We love liver and this was a very nice change from the ordinary. I would have never thought of lemon. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2002

      55

      Got into a thread yesterday, talking about liver and knew we wouldn't be happy till we had it again!! Went to search and found Your Lemon liver Bergy, so of course had to try it. It was wonderfull, satisfied our craving!! the only change I made was to cut the bacon to 4 slices. This is a great way to make liver, we liked the touch of lemon and will certainly make it again!! Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2003

      55

      Fantastic, what a difference to liver, made a wonderful change. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Crisp Lemon Calf Liver

    Serving Size: 1 (81 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 255
    77%
    Total Fat 28.3 g
    43%
    Saturated Fat 14.5 g
    72%
    Cholesterol 62.1 mg
    20%
    Sodium 355.7 mg
    14%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    calf liver

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