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    You are in: Home / Recipes / Crisp Garlic Potato Skins Recipe
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    Crisp Garlic Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    Mille®'s Note:

    Yummy low-fat, low-sodium appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      One day or several hours ahead, prick potatoes with a fork.
    2. 2
      Bake in a 425° F oven for 40 to 50 minutes or till tender; cool, wrap and store in refrigerator.
    3. 3
      At serving time, cut baking potatoes into quarters.
    4. 4
      Scoop out the insides (reserve for another use), leaving ½-inch thick shells.
    5. 5
      Lightly brush both sides of potato skins with olive oil.
    6. 6
      Place, cut side up, on a large baking sheet.
    7. 7
      Bake at 425° F for about 15 minutes or until they are crisp.
    8. 8
      Meanwhile, in a small bowl combine the chopped tomatoes, basil, and garlic powder; spoon some of the tomato mixture into each potato quarter.
    9. 9
      Sprinkle with Parmesan cheese, and bake for 2 to 3 minutes longer until heated through.

    Ratings & Reviews:

    • on September 24, 2007

      45

      Very yummy recipe. I had some left-over crumbled bacon and mixed it in with the tomatoes. A great way to use those summer tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crisp Garlic Potato Skins

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.0
     
    Calories from Fat 24
    24%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.7 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 2.2 g
    4%

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