Crisp Garlic Potato Skins
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large baking potatoes
- 2 teaspoons olive oil or 2 teaspoons cooking oil
- 2 tomatoes, seeded and chopped
- 1⁄4 teaspoon dried basil, crushed
- 1⁄8 teaspoon garlic powder
- 2 teaspoons grated parmesan cheese
directions
- One day or several hours ahead, prick potatoes with a fork. Bake in a 425 degree.
- oven for 40 to 50 minutes or till tender. Cool, Wrap and store in refrigerator.
- At serving time, cut baking potatoes into quarters. Scoop out the insides
- (reserve for another use), leaving 1/2 inch thick shells. Lightly brush both
- sides of potato skins with olive oil. Place, cut side up, on a large baking sheet.
- Bake at 425 degrees about 15 minutes or till crisp. Meanwhile, in a small bowl
- combine the chopped tomatoes, basil, and garlic powder. Spoon some of the tomato
- mixture into each potato quarter. Sprinkle with Parmesan cheese. Bake for 2 to 3.
- more minutes until heated through.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)