Prep 2 hrs
Cook 0 mins
Yummy and healthy.
- 1 banana, cut into 1 inch pieces
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can pineapple chunks, drained
- 8 ounces lemon yogurt
- 4 cups crushed frosted flakes
- Dip fruit pieces into yogurt and then coat with crushed cornflakes.
- Place on waxed paper lined cookie sheet.
- Spear with toothpicks and freeze until firm.
- Place on serving platter and serve frozen.