Crisp Fried Wild Turkey Breast

READY IN: 25mins
Recipe by mollypaul

An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.

Top Review by AnnaMarieCooking

The only think I did differently was seasoned the meat with a seasoned meat tenderizer and some pepper before dipping in the egg mixture! Turned out tender and yummy!

Ingredients Nutrition


  1. In a shallow bowl beat eggs, then add salt and pepper.
  2. Tear strips of turkey off breastbone.
  3. Dip turkey in eggs, then flour.
  4. Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
  5. Cover Dutch oven while frying to prevent splattering.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a