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    You are in: Home / Recipes / Crisp Fried Aubergines Recipe
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    Crisp Fried Aubergines

    1/1 Photo of Crisp Fried Aubergines

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Luschka's Note:

    These are relatively global, although some people cook them in normal cooking oil, others in olive oil. They can also be deep fried or shallow fried. I prefer olive oil and shallow frying, for healthier snacks. Apparently the main trick is to make sure that they are well drained after salting. Prep time includes this draining time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the aubergines lengthwise into 5 mm (1/4 inch) slices.
    2. 2
      Salt thoroughly with the cooking salt and drain in a colander for 30 minutes.
    3. 3
      Rinse and pat dry.
    4. 4
      Heat the oil in a thick frying-pan till almost smoking.
    5. 5
      Dip the aubergine slices in the seasoned flour and cook a few at a time until browned – about 1 ½ minutes a side.
    6. 6
      Drain on kitchen paper and serve as quickly as possible.

    Ratings & Reviews:

    • on August 20, 2008

      55

      Made for Photo Tag. Very tasty and simple to prepare.Cooks up in no time~! I seasoned the flour with fresh cracked pepper,greek seasonings and some parmesan cheese.No need to add salt to the flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crisp Fried Aubergines

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 245
    83%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 6979.3 mg
    290%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.6 g
    10%
    Protein 1.9 g
    3%

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