Crisp Fish Cutlets

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Recipe by Chef Nupsy

Famouus Bengali Fish Cutlets, suitable for tea time and even does wonders to the taste when used as sandwich or with Indian Bread.

Ingredients Nutrition


  1. In a frying pan, add 3 tablespoons of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown.
  2. Add coriander and mint leaves.
  3. Add boiled de-boned fish and continue frying.
  4. Add salt and pepper to taste, remove from heat and cool.
  5. Add mashed potatoes, salt and mix into a dough. Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc.].
  6. Beat egg with little salt and pepper.
  7. Coat cutlets in egg and roll in breadcrumbs.
  8. Heat a 4 tablespoons of oil in a frying pan and shallow fry until golden brown on both sides.
  9. Serve hot with onions rings and garnish with coriander leaves.

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