Crisp Cucumber Ribbon Salad

READY IN: 5mins
Recipe by Mirj2338

Very Asian, and yummy!

Top Review by Andi of Longmeadow

Wow, what a recipe! Loved this, and made the prettiest presentation. I used my OXO Mandoline, and made lovely, thin, ribbons. The only change was just adding a couple of strikes of dried red pepper for presentation. Thanks for sharing this great recipe, and for the love of all things cucumbers! Made for Rainbow for your Health - Diabetic Forum 2011

Ingredients Nutrition

  • 1 lb cucumber, washed and unpeeled
  • 12 lb radish, trimmed
  • 1 bunch fresh chives, chopped (about 2 tablespoons end result)
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon peanut oil


  1. Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
  2. Slice the radishes thinly.
  3. In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
  4. Chill.

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