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This is a great recipie! I have been using this same recipie for years. It's hard to believe that the cucumbers stay crisp after they have been in the freezer. For those of you who like creamed cucumbers, just drain a little of the juice off and add salad dressing. Mix and enjoy! (I usually don't let mine set for 72 hours, overnite works just as well)

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Joanne Johnson June 18, 2001

Oh sweet/tangy joy!!! I made these replacing the white sugar with 1/2 the amount of Splenda (the carb count scared me to death :) The only problem I see is preparing enough to actually make it to the freezer! I have to taste a few every time I open the fridge. They are wonderful.

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vverkin925 July 03, 2002

Recipe is very easy to make. My husband loves these and eats them any chance he gets. Only change I made was to reduce the sugar by half.

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Ducky October 20, 2002

I just completed the 3 day freezer pickles and they taste great! Easy as beans to make. Now I have a recipe for my cucumbers out of my garden that just do not get used fast enough!

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Donna4 September 10, 2001

Oh so good, I just finished making these, some of them didn't make it to the freezer. I'll sure be making more. I have lots of cucumbers in the garden, Thanks for the recipe

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Barb Gertz August 19, 2002

These are JUST like Mother makes. Very Good.

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Loony October 24, 2001

I made two small batches of this recipe. One with cucumbers and the other with mixed veggies. Both were wonderful (and neither made it to the freezer). I can hardly wait to try this recipe with fresh from the garden produce. Thanks for sharing the recipe! =)

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Susie D December 20, 2010

You must promise not to eat them all during the summer months, although this will be difficult. If you prevail, opening a container of these pickles during the cold of January will cheer your family beyond measure! We prepared them exactly as written, and though we nibbled, and gave a few containers to family, we were so very delighted that we withstood temptation and ate these in the dark cold days of winter. Fantastic! We're in the kitchen today, making next winter's. Thanks for posting!!

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So Happy at Home July 19, 2010

Bergy, these are SO good! I made them with half sugar and half Splenda. After making the first batch, I knew we would need more. So there are now 3 recipes of these in the freezer. Hope that's enough!

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MizzNezz October 17, 2003

I made these for a family gathering and everyone just raved about them. Several people took some home with them after the party. Even my husband liked them and he doesn't really like this sort of thing. Easy and really good!

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Lacey's mom June 17, 2003
Crisp Cucumber Freezer Pickles