Crisp, Crunchy Cabbage

READY IN: 16mins
Bergy
Recipe by Bergy

This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition.

Top Review by Diane

I have been making a similar dish for several years. I use a small amount of butter/margarine instead of olive oil. I add the caraway seeds but not the sprouts.

Ingredients Nutrition

Directions

  1. Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
  2. Toss lightly to mix and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a