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    You are in: Home / Recipes / Crisp cranberry oatmeal cookies (small batch) Recipe
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    Crisp cranberry oatmeal cookies (small batch)

    Crisp cranberry oatmeal cookies (small batch). Photo by Marney

    1/2 Photos of Crisp cranberry oatmeal cookies (small batch)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tamibic2's Note:

    These come out kind of thin and crispy.

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    Units: US | Metric


    1. 1
      Mix butter, sugars and egg.
    2. 2
      Mix dry ingredients.
    3. 3
      Mix together and add the cranberries.
    4. 4
      Roll into small balls& Bake 10 minutes at 350.

    Ratings & Reviews:

    • on August 13, 2009


      This is one of my favorite recipes. I was raised in what is now called silicon valley on the great cookies and pastries of Wilson's Bakery (now closed). These cookies are as comforting as the wonderful oatmeal cookies of my childhood. The absence of sweet spices is key. The addition of walnuts makes them even better, if that's possible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009


      Very good cookie recipe. They are really easy to make and it's all ingredients that I have on hand. My 2 1/2 year old daughter helped me with them and we had a great time. I will be making these again, my only change is going to be to add some orange zest (I love the taste of orange and cranberry together). Thank you so much for posting. Made for Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crisp cranberry oatmeal cookies (small batch)

    Serving Size: 1 (673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.3
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 17.9 mg
    Sodium 120.5 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.7 g
    Sugars 8.7 g
    Protein 1.6 g

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