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    You are in: Home / Recipes / Crisp Coleslaw Confetti Salad Recipe
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    Crisp Coleslaw Confetti Salad

    Crisp Coleslaw Confetti Salad. Photo by Lori Mama

    1/1 Photo of Crisp Coleslaw Confetti Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HokiesMom's Note:

    From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    • 4 cups Coleslaw, and carrot salad blend
    • 2 cups sugar snap peas
    • 2 red peppers, cut into large chunks (about 2 cups)
    • 1/2 cup green onion, slices (I used a Vidalia onion instead)
    • 1/4 cup dry roasted peanuts
    • 1 (15 1/4 ounce) can tropical fruit salad, drained
    • 1/2 cup zesty Italian dressing (I used low-fat)

    Directions:

    1. 1
      Combine all ingredients except the dressing in a large bowl.
    2. 2
      Add dressing and toss to coat.
    3. 3
      Serve immediately.

    Browse Our Top Tropical Fruits Recipes

    Ratings & Reviews:

    • on January 18, 2012

      45

      Interesting slaw, but in a good way. I wasn't able to find the tropical fruit cocktail at our local store, so used the regular, omitted the cherries and the nuts. Made for Photo Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      45

      Delicious salad which we enjoyed with grilled chicken (Chicken Thighs With Lime and Honey (Oamc)). The changes I made was using slightly different amount of the ingredients listed -- but I think this recipe is very adaptable to different additions/canned fruit. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crisp Coleslaw Confetti Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 68
    42%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 179.7 mg
    7%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.7 g
    10%
    Protein 2.9 g
    5%

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