Crisp Coconut Shrimp With Oriental Dipping Sauce

READY IN: 30mins
Recipe by LAURIE

A Thai influenced appetizer that DD#1 (the chef) rates highly. I dont like fish so personally have not tried it but she had fixed it many time and it always gets rave reviews.

Top Review by Gina*S

I've been trying different shrimp recipes in an effort to develop an appreciation for them. This one did the trick. I didn't want to use a three dip method (flour or cornstarch, then egg, then coconut) so I picked this method instead. I didn't use the dip suggested, but instead ate it with a sweet thai chili sauce. Very good, very easy, and something I will do again and again. Thanks for sharing!

Ingredients Nutrition

Directions

  1. In a small bowl, combine marmalade, green onion, lime juice and cayenne pepper and 2/1/8 tsp salt; mix well.
  2. Set aside.
  3. In another small bowl, beat together egg, cornstarch and 1/8 tsp salt with a fork or wire whisk until smooth.
  4. In a shallow dish or bowl, combine coconut and bread crumbs.
  5. Dip shrimp in egg mixture; coat with combined coconut and crumbs.
  6. Fry in oil in 3 to 4 batches until shrimp is golden brown.
  7. Drain on paper towels. Serve with Oriental Dipping Sauce.

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