2 Reviews

I've been trying different shrimp recipes in an effort to develop an appreciation for them. This one did the trick. I didn't want to use a three dip method (flour or cornstarch, then egg, then coconut) so I picked this method instead. I didn't use the dip suggested, but instead ate it with a sweet thai chili sauce. Very good, very easy, and something I will do again and again. Thanks for sharing!

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Gina*S December 25, 2006

Oh my. Oh my. Delish, like candy! I had left over toasted coconut and crumbs from macadamia nut cookies so I used that plus the bread crumbs. Yumm! I drizzled the glaze over the top and this ate with my fingers! Add some garlic mashed potatoes on the side and it would be a complete dinner! Wonderful, thank you for posting this!

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Amie in Arizona June 02, 2006
Crisp Coconut Shrimp With Oriental Dipping Sauce