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    You are in: Home / Recipes / Crisp Coconut Shrimp With Oriental Dipping Sauce Recipe
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    Crisp Coconut Shrimp With Oriental Dipping Sauce

    Average Rating:

    2 Total Reviews

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    • on December 25, 2006

      I've been trying different shrimp recipes in an effort to develop an appreciation for them. This one did the trick. I didn't want to use a three dip method (flour or cornstarch, then egg, then coconut) so I picked this method instead. I didn't use the dip suggested, but instead ate it with a sweet thai chili sauce. Very good, very easy, and something I will do again and again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006

      Oh my. Oh my. Delish, like candy! I had left over toasted coconut and crumbs from macadamia nut cookies so I used that plus the bread crumbs. Yumm! I drizzled the glaze over the top and this ate with my fingers! Add some garlic mashed potatoes on the side and it would be a complete dinner! Wonderful, thank you for posting this!

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    Nutritional Facts for Crisp Coconut Shrimp With Oriental Dipping Sauce

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 57
    31%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.7 g
    23%
    Cholesterol 90.2 mg
    30%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.9 g
    63%
    Protein 10.8 g
    21%

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