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I made this for dinner tonight for company and it was FANTASTIC!! You have to like cilantro or you will not like this dish. I happen to love it, so this was awesome to me!! I used skinless, boneless chicken breat and slathered on the rub for 15 minutes before I threw them on a well oiled grill. My kids even liked it and that is saying something!! I did not add as much pepper in either. I did use freshly ground black pepper, but closer to a 3/4 of a tsp not as much as the recipe called for. The smell of the garlic, lime and cilantro was amazing! The tomato salsa really hit the spot on this chicken, but then I love tomatoes too. I served with garlic mashed potatoes and veggies. mmmm! Thanks Oolala for the recipe!

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Chef of 5 September 02, 2007
Crisp Chicken With Garlic