2 Reviews

This turned out really well. Wonderful directions. The nutmeg and cayenne pepper provided a nice hint of flavor to the chicken. The only substitution I made was to use Worcestershire sauce in the salad dressing in place of the anchovies. The tartness of the dressing nicely complemented the schnitzel. We squeezed lemon wedges over the schnitzel before eating. Yum! I made a German style potato salad to go along with this meal. Made for 1-2-3 Hits.

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swissms August 30, 2010

Wow - this is a 2 for one deal. Great recipe AND great read in the introduction. The instructions are super - easy to follow and extremely detailed. I got a superior result - tender, moist chicken (the nutmeg was a really nice touch) but my absolute most favourite part was the delightful salad on the side! Super dressing, lovely combo of greens (I used mint, parsley and basil for my soft herbs). I will most definitely make this recipe again. Thanks, Jackie. :-)

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evelyn/athens May 21, 2010
Crisp Chicken Schnitzel With Lemony Spring Herb Salad