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    You are in: Home / Recipes / Crisp Chèvre Sandwiches Recipe
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    Crisp Chèvre Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    dimply dots's Note:

    These are like cucumber tea sandwiches without the bread! They make a wonderfully easy appetizer and I also think the recipe lends itself nicely to additions and substitutions. (The english cucumbers are preferred because of their thin skin, however 3 small, very fresh zucchini could be used instead). Found at deliciouslivingmag.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Mix zest and herbs into goat cheese; add a twist of ground pepper. Let mixture rest for 30 minutes, covered, to allow cheese to absorb flavors.
    2. 2
      2. Slice cucumbers into 1/8-inch-thick disks. Spread a one-bite portion of goat cheese between two slices, making a sandwich that can be munched in a mouthful.
    3. 3
      PER SERVING: 88 cal, 61% fat cal, 6g fat, 4g sat fat, 13mg chol, 6g protein, 3g carb, 0g fiber, 106mg sodium.

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    Nutritional Facts for Crisp Chèvre Sandwiches

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 76
    67%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.4 mg
    7%
    Sodium 147.5 mg
    6%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.9 g
    7%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    lemons, zest of

    chives

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