Prep 20 mins
Cook 0 mins
These are for the kids. My grandkids had fun doing them and eating them.
- 1⁄2 cup butter
- 1 (14 ounce) package Kraft caramels
- 1⁄4 cup milk
- 6 cups corn flakes
- 2⁄3 cup chopped walnuts
- 1 cup flaked coconut
- In a saucepan melt the butter, caramels, and milk over low heat till smooth.
- Add the corn flakes, walnuts, and coconut; mix well.
- Pile them into little clusters on a wax paper lined cookie sheet.