Total Time
Prep 5 mins
Cook 15 mins

A nice complement to pork. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Ingredients Nutrition


  1. In a medium saucepan, melt butter or margarine.
  2. Add cabbage, onion, green pepper, celery and wine.
  3. Cover and steam until vegetables are crisp-tender (about 5 minutes).
  4. Serve immediately.