Crisp Bread and Butter Pickles

READY IN: 3hrs
Top Review by Jackie Rose

This recipe is almost like the one and I have made for at least 30 years. It was handed down to me from my grandmother...To add to this recipe I add 2 green and 2 red peppers sliced thin also...While heating, add several cloves of garlic...I also process in a hot water bath for at least 10 min. just to be on the safe side....I have taken several "blue ribbons" with this recipe.

Ingredients Nutrition

Directions

  1. Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours.
  2. Drain thoroughly and put the vegetables in a large kettle.
  3. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
  4. Pack the pickles into hot jars and seal.

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