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    You are in: Home / Recipes / Crisp Bread and Butter Pickle Slices Recipe
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    Crisp Bread and Butter Pickle Slices

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Lynnsie's Note:

    My Mother made these every summer for years. She got the recipe from the KY STATE FAIR. A pint of these pickles disappears at any family gathering we have. They create many fond memories and start great stories at the gatherings. The recipe can easily be doubled. That would take nearly a 1/2 bushel of cucumbers.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Slice cucumbers, onions and peppers. Add salt. Mix. Cover with crushed ice, mix again and let stand 3 hours. Drain. Place in large pot.
    2. 2
      Combine remaining ingredients, pour over cucumbers. Heat to boiling only. This is most important, if they are allowed to boil they get soft. Seal in sterile jars (process 10 minutes in a boiling water bath to get a good seal).
    3. 3
      Note: In the fall this same recipe can be used for green tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Crisp Bread and Butter Pickle Slices

    Serving Size: 1 (4086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 436.0
     
    Calories from Fat 6
    48%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4723.6 mg
    196%
    Total Carbohydrate 106.3 g
    35%
    Dietary Fiber 2.9 g
    11%
    Sugars 95.5 g
    382%
    Protein 2.6 g
    5%

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