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Crisp Berry Rose' Sangria

By Rita~

Added June 07, 2009 | Recipe #376013

Categories: Cocktail Beverages Blueberries

Photo by Rita~

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Total Time:

Prep Time:

Cook Time:

10 mins

0 mins

Rita~'s Note:

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria.

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Ingredients:

Serves: 6

Yield:

PITCHER

Units: US | Metric

3 1/3 cups mixed berries
2 -3 tablespoons sugar
1 orange, cut into small wedges
1/4 cup brandy
1/4 cup triple sec
750 ml cold rose' wine, chilled
1 cup orange juice, chilled (optional)
1 cup pineapple juice, chilled (optional)

Directions:

1

Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
2

Top with ice cubes.
3

Add brandy, triple sec and chilled wine.
4

Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
5

Stir and and serve icy cold.