A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria.
- Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
- Top with ice cubes.
- Add brandy, triple sec and chilled wine.
- Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
- Stir and and serve icy cold.