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    You are in: Home / Recipes / Crisp Berry Rose' Sangria Recipe
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    Crisp Berry Rose' Sangria
    Crisp Berry Rose' Sangria. Photo by Rita~

    Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria.

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    Ingredients:

    Serves: 6

    Yield:

    PITCHER

    Units: US | Metric

    • 3 1/3 cups mixed berries
    • 2 -3 tablespoons sugar
    • 1 orange, cut into small wedges
    • 1/4 cup brandy
    • 1/4 cup triple sec
    • 750 ml cold rose' wine, chilled
    • 1 cup orange juice, chilled (optional)
    • 1 cup pineapple juice, chilled (optional)

    Directions:

    1. 1
      Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
    2. 2
      Top with ice cubes.
    3. 3
      Add brandy, triple sec and chilled wine.
    4. 4
      Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
    5. 5
      Stir and and serve icy cold.
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    Nutritional Facts for Crisp Berry Rose' Sangria

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 2
    55%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.2 g
    28%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    triple sec

    Detailed Nutrition Values About Nutrition Info

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