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    You are in: Home / Recipes / Crisp Beef Recipe
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    Crisp Beef

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the meat in thin slices along the grain, not across it.
    2. 2
      Pound the slices until they almost fall apart.
    3. 3
      Put the meat and all the other ingredients except the Oil in a heavy saucepan.
    4. 4
      Bring to a boil over high heat, then reduce the heat to medium low and cook, stirring now and then, until the liquid has evaporated.
    5. 5
      Remove the meat and tear it into fine strips using two forks.
    6. 6
      Scrape the bottom of the pan to gather the residue, add the oil and set it over Medium heat.
    7. 7
      When the oil is hot add the meat shreds and fry, stirring, until they are crisp and dark brown.
    8. 8
      Drain on paper towels before serving.

    Ratings & Reviews:

    • on November 09, 2007

      45

      Well I started cooking this - thought this is not going to work but stuck with it as my meat looked like it was going to be tough. However once the liquid evaporated it was good. I used the beef to wrap in Vietnamese rice paper wraps with salads and herbs. Everyone seemed to enjoy it and the flavour was very good. I wonder if you used a higher grade beef if it would be even more tender? Thanks for the recipe - very nice flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crisp Beef

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 72
    51%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 38.1 mg
    12%
    Sodium 221.2 mg
    9%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.2 g
    12%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    lean beef chuck

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