Total Time
35mins
Prep 5 mins
Cook 30 mins

A nice before dinner snack and if there's any left, toss it on a salad. From Cooking Light.

Ingredients Nutrition

  • 2 cups Crispix cereal
  • 1 cup tiny pretzel twists
  • 12 cup reduced-fat Wheat Thins crackers
  • 12 cup reduced-fat Cheez-It crackers
  • 1 12 tablespoons butter, melted
  • 1 tablespoon ginger stir-fry sauce, such as Lawry's
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 12 teaspoon salt
  • cooking spray

Directions

  1. Preheat oven to 250.
  2. Combine the first 4 ingredients in a bowl. combine butter, stir-fry sauce, powder, cumin, and salt; drizzle over cereal mixture, tossing to coat. Spread mixture into jelly roll pan coated with cooking spray. Bake at 250 for 30 minutes or until crisp, stirring twice.

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