1 Review

How simple can this be? I loved this recipe!!! I did use it for chicken, only because the salmon at the store looked awful. The garlic butter is a must on this. I added sesame seeds into the breadcrumbs for a little more flavor. And a little parsley flakes for color. I cut the chicken in thin strips for fast cooking. I cooked it at 400 degrees for 7 minutes first side, then only 4 minutes on the other side. I also made up extra and froze them for easy meals another time. I can't wait to try it with salmon. Thanks English_Rose for this recipe!!

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Becky in Wisconsin March 12, 2009
Crisp and Crunchy Salmon (Or Chicken) Fingers