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    You are in: Home / Recipes / Crisp and Creamy New Potato Pie Recipe
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    Crisp and Creamy New Potato Pie

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    1 Total Reviews

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    • on June 03, 2007

      This recipe is just like our Amy ~ fun, wonderful and deliciously different! I made the recipe exactly as posted, except I had to use horseradish sauce (couldn't find fresh grated in this one-horse-radish-town). So next time I would use a bit more of the sauce because it added a great flavor to the potatoes ~ I used red ones, partially peeled. Before baking, I just put a dab of olive oil in a stoneware pie plate ~ worked great. Actually, I could have eaten this entire recipe myself. Isn't it great that Amy continues to add spice and enjoyment to our lives?!

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    Nutritional Facts for Crisp and Creamy New Potato Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.4
     
    Calories from Fat 141
    42%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 25.3 mg
    8%
    Sodium 56.0 mg
    2%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.2 g
    8%
    Protein 6.5 g
    13%

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