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This recipe is just like our Amy ~ fun, wonderful and deliciously different! I made the recipe exactly as posted, except I had to use horseradish sauce (couldn't find fresh grated in this one-horse-radish-town). So next time I would use a bit more of the sauce because it added a great flavor to the potatoes ~ I used red ones, partially peeled. Before baking, I just put a dab of olive oil in a stoneware pie plate ~ worked great. Actually, I could have eaten this entire recipe myself. Isn't it great that Amy continues to add spice and enjoyment to our lives?!

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KeyWee June 03, 2007
Crisp and Creamy New Potato Pie