Crisp and Creamy Baked Chicken

Submitted by ElizabethKnicely

"Crisp and Creamy Baked Chicken"

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 8 chicken breasts with rice
• Serves: 8

ingredients

• 1 (2 1/4 ounce) envelope shake 'n bake extra crispy seasoned coating mix
• 4 cups instant rice, uncooked
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1⁄2 cup milk
• 2 cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

directions

1. Heat oven to 400°F.
2. Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
3. Bake 20 minutes or until chicken is done (165°F). Meanwhile, cook rice as directed on package.
4. Mix soup with milk until well blended; pour over chicken. Top with cheese. Bake 5 minutes or until cheese is melted and sauce is bubbly. Serve with rice.

5. KITCHEN TIPS:

6. Serving Suggestion: Serve with hot steamed carrots.