Crisp and Creamy Baked Chicken

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READY IN: 35mins
Recipe by kirsten.regan

Kraft foods website

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat chicken with Shake-and-Bake. Place in greased 13x9 inch baking dish. Bake for 20 minutes.
  3. Meanwhile, cook rice according to package directions.
  4. Beat soup and milk with whisk until well blended. Pour over chicken. Sprinkle with cheese. Bake 5 more minutes, until cheese is melted and sauce is bubbly. Serve over rice.

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