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    You are in: Home / Recipes / Crisp and Creamy Baked Chicken Recipe
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    Crisp and Creamy Baked Chicken

    Crisp and Creamy Baked Chicken. Photo by BamaBelle30

    1/1 Photo of Crisp and Creamy Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    children from A to Z's Note:

    I found this in Kraft Food & Family book. All I can say is easy and Yummmmmmmmy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Coat chicken with coating mix. Follow directions on package.
    3. 3
      Place in greased 13x9 pan.
    4. 4
      Bake 20 minute or until chicken is done.
    5. 5
      Beat soup and milk with wire whisk until well blended.
    6. 6
      Pour evenly over chicken; sprinkle with cheese.
    7. 7
      Bake an additional 5 minute or until cheese is melted and sauce is bubbly.

    Ratings & Reviews:

    • on June 01, 2007

      45

      This was dinner last night and we really enjoyed it. I didn't have any Shake and Bake seasoning so I used Shake and Bake Mix. (I used breadcrumbs instead of corn flakes, though.) It was very easy to prepare and the kids actually ate it!! Served it with rice and green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crisp and Creamy Baked Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 111
    40%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.5 g
    32%
    Cholesterol 100.3 mg
    33%
    Sodium 552.4 mg
    23%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    Shake-and-Bake

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