Prep 0 mins
Cook 0 mins
- 1 lb crabmeat, special
- 1 egg
- 3 tablespoons self-rising flour
- 1 tablespoon prepared mustard
- 2 tablespoons mayonnaise
- 1 tablespoon Old Bay Seasoning
- 3 drops hot pepper sauce
- Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
- Remove shell.
- Add all ingredients and mix gently until thoroughly blended.
- Form into balls.
- Deep fry until golden.
- Yields about 30 balls.