Crisco's Pumpkin Pie Pancakes

"I am always looking for more ways to add nutritious pumpkin and other squash to my diet- I couldn't pass these delicious pancakes up!"
 
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Ready In:
15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a large bowl whisk together the flour, baking powder, baking powder soda, pumpkin pie spice, salt and sugar. Whisk in buttermilk, pumpkin, eggs, oil and vanilla extract; blend well.
  • Spray a large nonstick griddle or skillet with Crisco No Stick Cooking Spray; heat over medium heat. Working in batches, pour batter by scant 1/3 cupfuls into skillet.
  • Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1-1/2 minutes per side.
  • Repeat with remaining batter, spraying skillet with Crisco No Stick Cooking Spray between batches as needed.
  • Serve with maple syrup.

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RECIPE SUBMITTED BY

<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p> <p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p> <p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
 
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