Crisco's Pumpkin Pie Pancakes
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 cup flour (PILLSBURY Best All-Purpose)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 1 cup buttermilk
- 1⁄2 cup canned pumpkin
- 2 eggs
- 1⁄2 cup canola oil
- 1 teaspoon vanilla extract
- nonstick cooking spray
- maple syrup
directions
- In a large bowl whisk together the flour, baking powder, baking powder soda, pumpkin pie spice, salt and sugar. Whisk in buttermilk, pumpkin, eggs, oil and vanilla extract; blend well.
- Spray a large nonstick griddle or skillet with Crisco No Stick Cooking Spray; heat over medium heat. Working in batches, pour batter by scant 1/3 cupfuls into skillet.
- Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1-1/2 minutes per side.
- Repeat with remaining batter, spraying skillet with Crisco No Stick Cooking Spray between batches as needed.
- Serve with maple syrup.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>