Total Time
15mins
Prep 10 mins
Cook 5 mins

I am always looking for more ways to add nutritious pumpkin and other squash to my diet- I couldn't pass these delicious pancakes up!

Ingredients Nutrition

Directions

  1. In a large bowl whisk together the flour, baking powder, baking powder soda, pumpkin pie spice, salt and sugar. Whisk in buttermilk, pumpkin, eggs, oil and vanilla extract; blend well.
  2. Spray a large nonstick griddle or skillet with Crisco No Stick Cooking Spray; heat over medium heat. Working in batches, pour batter by scant 1/3 cupfuls into skillet.
  3. Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1-1/2 minutes per side.
  4. Repeat with remaining batter, spraying skillet with Crisco No Stick Cooking Spray between batches as needed.
  5. Serve with maple syrup.

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