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    You are in: Home / Recipes / Crisco's Irresistable Peanut Butter Cookies Recipe
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    Crisco's Irresistable Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    Kerena's Note:

    This recipe is from Crisco. We grew up on these cookies. Wanted to post for safe keeping.

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    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
    2. 2
      COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
    3. 3
      BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Crisco's Irresistable Peanut Butter Cookies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 104
    46%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.6 mg
    3%
    Sodium 208.4 mg
    8%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.9 g
    63%
    Protein 4.4 g
    8%

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