Crisco's Irresistable Peanut Butter Cookies

READY IN: 44mins
Recipe by Kerena

This recipe is from Crisco. We grew up on these cookies. Wanted to post for safe keeping.

Top Review by Currygirl

I followed the recipe and they turned out great... I think I'll go with less salt next time but otherwise an awesome cookie!

Ingredients Nutrition

Directions

  1. HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  2. COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  3. BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

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