1 Review

Excellent! Much like a stroganoff but with better flavor. Creamy, stick to your ribs kinda dish. My family ate all of it and commented on how good it was. I used butter instead of shortening and I didn't have any bell pepper so I went without. I'm sure many who live for the low fat/no fat dishes will be shocked at the high fat content, but that's what makes it good! It was easy to make and the aroma was heavenly. A keeper of a recipe! Thanks!

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Narshmellow December 09, 2003
Crisco Beef Paprikash