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    You are in: Home / Recipes / Crisco Beef Paprikash Recipe
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    Crisco Beef Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lennie's Note:

    This recipe is from a 1959 Crisco cookbook, Praise For The Cook, and I'm posting it as part of my ongoing contribution of vintage recipes from my vast collection of older cookbooks. It "makes a rich, savory dinner dish".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt shortening over medium-high heat and brown beef, onions and garlic.
    2. 2
      Stir in flour and seasonings.
    3. 3
      When flour is combined with beef mixture, stir in canned mushrooms including their liquid plus the tin of soup, stir well, and cook over low heat for 10 minutes.
    4. 4
      Stir in sour cream and when completely combined with beef mixture, remove from heat.
    5. 5
      Toss cooked pasta with parsley and green pepper.
    6. 6
      Serve beef mixture over pasta mixture.

    Ratings & Reviews:

    • on December 09, 2003

      55

      Excellent! Much like a stroganoff but with better flavor. Creamy, stick to your ribs kinda dish. My family ate all of it and commented on how good it was. I used butter instead of shortening and I didn't have any bell pepper so I went without. I'm sure many who live for the low fat/no fat dishes will be shocked at the high fat content, but that's what makes it good! It was easy to make and the aroma was heavenly. A keeper of a recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crisco Beef Paprikash

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.2
     
    Calories from Fat 215
    44%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.5 g
    47%
    Cholesterol 70.9 mg
    23%
    Sodium 902.0 mg
    37%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.5 g
    10%
    Protein 25.7 g
    51%

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