Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in many of the restaurants and hotels I have worked at through the years. It is also a favorite 'employee meal'. Serving Ideas: Serve with a Peppercorn brown sauce. Posters comments: I cut the recipe in half & cook for 1hr. Leftovers are used for a second dinner or meatloaf sandwiches.

Ingredients Nutrition

Directions

  1. Mix all ingredients gently, but well and form into a loaf in a baking pan.
  2. Do not overmix, as this tends to make for a tough (too firm) meatloaf.
  3. Mix topping ingredients together and coat top of meatloaf.
  4. Bake for 1 ½ hours at 350°F
  5. Cover for first 45 minutes.

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