Crinkled Fudge Truffle Cookies

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

A fudgy, nutty cookie. From Better Homes and Gardens

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a small saucepan, heat and stir chocolate and shortening over very low heat until chocolate begins to melt. Remove from heat and add coffee granules. Stir until smooth. Cool.
  3. Beat eggs and sugar with an electric mixer on medium to high speed until light and lemon colored (3 to 4 minutes).
  4. Beat in cooled chocolate mixture and vanilla.
  5. On low speed, beat in chopped pecans, flour, cinnamon, baking powder, and salt until combined.
  6. Spray cookie sheets with nonstick cooking spray. Drop teaspoons of dough 2 inches apart on cookie sheets.
  7. If desired, place a pecan halve atop each cookie.
  8. Bake in a 350°F oven for 8 to 10 minutes.
  9. or until just set on surface (do not overbake).
  10. Cool 1 to 2 minutes, transfer to racks. Cool completely.
  11. If desired, sprinkle with powdered sugar.


Most Helpful

I am so glad to find this recipe in it's entirety. I'd cut it out of BH&G a few years back and accidentally cut off the baking instructions so when I made them I had to guess. Anyway, this is the best Chocolate Crinkle cookie I have ever had. I make them without the nuts mixed in. Any chocoholic that hasn't tried this recipe is missing out!

Karen R. October 21, 2010

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