Crinkle-Top Chocolate Cookies
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
42
ingredients
- 473.18 ml semi-sweet chocolate chips, divided
- 29.58 ml butter, softened
- 236.59 ml sugar
- 2 egg whites
- 7.39 ml vanilla extract
- 354.88 ml all-purpose flour
- 7.39 ml baking powder
- 1.23 ml salt
- 59.14 ml water
- 118.29 ml confectioners' sugar
directions
- Melt 1 cup chocolate chips in microwave.
- Stir until smooth and set aside.
- Beat butter and sugar in a small mixing bowl, until crumbly. (About 2 min.).
- Add egg whites and vanilla and beat well.
- Stir in melted chocolate.
- Combine the flour, baking powder, and salt.
- Gradually add to butter mixture alternately with water.
- Stir in remaining chocolate chips.
- Cover and refrigerate for 2 hours.
- Shape dough into 1 inch balls.
- Roll in confectioners sugar.
- Place 2 inches apart on baking sheets coated with nonstick spray.
- Bake at 350 degrees for 10-20 minutes.
- Place on wire racks to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!