Recipe by Cathy17
This is great as a topper to ice cream or even cheesecake.
Top Review by Annacia
This is a real summer treat without all of the sugar that usually goes into such things. I used Splenda for the sugar and added some dried mint only because I love strawberries with mint. The lime was an inspired ingredient and it is clearly tasted in this. With a scoop of sugar free ice cream you have a spectacular diabetic dessert.
- 2 cups strawberries, coarsely chopped
- 2 tablespoons sugar
- 1⁄2 teaspoon lime peel, finely grated
- 1⁄8 teaspoon fresh lime juice