Crimson Cranberry Apple Crisp
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 44.37 ml sugar
- 4.92 ml cinnamon
- 709.77 ml cooking apples, sliced peeled
- 473.18 ml cranberries
- 118.29 ml quick oats or 118.29 ml rolled oats
- 59.14 ml brown sugar, packed
- 29.58 ml flour, all-purpose
- 1.23 ml nutmeg or 1.23 ml ginger
- 44.37 ml butter
- 29.58 ml chopped nuts (optional) or 29.58 ml coconut (optional)
- fat-free vanilla ice cream, frozen yogurt (optional) or fat-free half-and-half (optional)
directions
- In a small mixing bowl, combine granulated sugar and cinnamon, place the apples and cranberries in an ungreased 11/2-quart casserole.
- Sprinkle sugar-cinnamon mixture over fruit, toss gently to coat.
- Bake, covered, in a 375°F oven for 25 minutes.
- For topping, in a small mixing bowl combine oats, brown sugar, flour, and nutmeg or ginger.
- With a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs.
- Stir in nuts or coconut, if you like.
- Sprinkle topping over partially cooked fruit mixture.
- Return to oven and bake, uncovered, for 15 to 20 minutes more or until fruit is tender and topping is golden.
- Cool slightly.
- Serve warm with ice cream, frozen yogurt, or fat-free half-and-half, if you like. .
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RECIPE SUBMITTED BY
Antifreesz
United States