Crimson Chicken

"This is a real finger licking dish that is so easy to make.....just keep your favourite music turned on..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Make a paste of onions, tomatoes and green chillies in the mixer/blender and keep aside.
  • Heat oil in a deep skillet or pan.
  • Do not smoke the same.
  • Add cloves, green cardamoms, turmeric, curry powder, red pepper powder and wait for 3-4 seconds.
  • Add cubed chicken pieces and sauté for 5 minutes.
  • Add 1 cup of water and tightly cover the lid for 15 minutes over medium heat.
  • Open the lid and add the paste made as per step 1.
  • Add salt as well.
  • Add little water if the gravy is too thick.
  • Cover the lid again for 10 minutes over medium heat.
  • Serve hot with bread or on a bed of steamed basmati rice.
  • Garnish with chopped parsley and onion rings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I personally did not care for this recipe. First, I would have diced the tomatoes rather than blending them into a puree. Also, the cloves were too overpowering in this dish. Overall, there were too many flavors giving the dish no direction. Preperation was easy enough, however, the flavor left me wanting. In conclusion, this will be a no repeat recipe for me.
     
Advertisement

RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes