1 Review

This couldn't have been easier or more flavorful. I made it just as written and won't change a thing next time. I've taken your suggestion, Aunt Cookie, and frozen the shrimp stock for future use in a soup. Delicious with Dana-MMH's Super Easy Cocktail Sauce Super Easy Cocktail Sauce.

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sugarpea September 25, 2007
Crimped Shrimp