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    You are in: Home / Recipes / Crillo De Pollo Recipe
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    Crillo De Pollo

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 15, 2004

      Tremendous depth of flavour from simple ingredients. The secret's in the roasting. Definitely worth cutting chiicken into smaller pieces. One red chilli or teaspoon of cayenne pepper adds a little zing. Simon Crocker

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    • on October 07, 2002

      This was delicious. Very rich and creamy even though I used half and half. The only thing I would do different next time would be to cut the chicken into bite size pieces after roasting it. It was very tender though and you could cut it with your spoon. The cilantro and parsley gave it a wonderful flavor!

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    Nutritional Facts for Crillo De Pollo

    Serving Size: 1 (787 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.8
     
    Calories from Fat 177
    30%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 113.5 mg
    37%
    Sodium 963.3 mg
    40%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 14.2 g
    56%
    Protein 33.5 g
    67%

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