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Tremendous depth of flavour from simple ingredients. The secret's in the roasting. Definitely worth cutting chiicken into smaller pieces. One red chilli or teaspoon of cayenne pepper adds a little zing. Simon Crocker

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simon crocker February 15, 2004

This was delicious. Very rich and creamy even though I used half and half. The only thing I would do different next time would be to cut the chicken into bite size pieces after roasting it. It was very tender though and you could cut it with your spoon. The cilantro and parsley gave it a wonderful flavor!

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Babs in Toyland October 07, 2002
Crillo De Pollo