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    You are in: Home / Recipes / Criehaven Crab Cakes Recipe
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    Criehaven Crab Cakes

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     1 Total Reviews

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    • on January 17, 2007

      These were very good and a bit of a challenge. I had to substitute chopped steamed shrimp for the crab which made it a bit more difficult to get the cake out of the pan whole - my fault, not the recipe. I took a chance that what you meant was a raw egg beaten, not scrambled and cooked. I thought you needed the raw egg to hold the filling together. This goes in my Faves Seafood cookbook. Thanks Dude, can't wait to make this with crab!

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    Nutritional Facts for Criehaven Crab Cakes

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 102.0 mg
    34%
    Sodium 1560.6 mg
    65%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.4 g
    13%
    Protein 25.4 g
    50%
    Detailed Nutrition Values About Nutrition Info
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