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    You are in: Home / Recipes / Cricketbirds Clam Chowder Recipe
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    Cricketbirds Clam Chowder

    Cricketbirds Clam Chowder. Photo by *Parsley*

    1/1 Photo of Cricketbirds Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cricketbird's Note:

    wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butter on top.

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    Units: US | Metric


    1. 1
      Put onions, celery and potatoes in large saucepan and pour clam juice over top until barely covered. This usually takes me 2 bottles.
    2. 2
      Simmer, covered, over medium heat until barely tender.
    3. 3
      Meanwhile, melt butter.
    4. 4
      Add flour and blend, stirring contantly.
    5. 5
      Add half and half slowly, cook and stir with wire whisk until smooth and thick.
    6. 6
      Add undrained vegetables and clams, and heat through.

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    Ratings & Reviews:

    • on August 31, 2009


      Thick and creamy sums this up well. It's a terrifif, restaurant-style chowder that is easy to make. I cut the butter back to 1/2 cup just to save some fat calories. Thanx for a great clam chowder!

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    • on September 22, 2008


      And just when I thought that clam chowder could not get any better. This is great. I only made one littel boo boo and that was that i cut the recipe in half. No leftovers. Best I have had in years. Good Job CricketBird Marty Wheeler

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    • on September 16, 2008


      I cut this recipe back by 2/3 since it was easiest to use just 1 can of the clams, & the resulting amount satisfied 2 of us just fine! This is, however, a recipe I want to keep on hand to make for company another time ~ A GREAT, GREAT CLAM CHOWDER, & very easy to prepare! thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

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    Nutritional Facts for Cricketbirds Clam Chowder

    Serving Size: 1 (234 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.7
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 15.7 g
    Cholesterol 91.0 mg
    Sodium 411.4 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.3 g
    Sugars 1.2 g
    Protein 11.7 g

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