Total Time
Prep 20 mins
Cook 10 mins

The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need to ask your butcher to order them for you.

Ingredients Nutrition


  1. Remove the membrane from the outside of the testicles.
  2. Bring a pan of water to the boil with the next four ingredients.
  3. Simmer meat for ten minutes; remove from liquid and pat dry.
  4. Slice into 1/4 inch slices.
  5. Combine the breadcrumbs and seasonings.
  6. Preheat oil to 350F in a frying pan.
  7. Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
  8. Fry until golden brown and serve immediately.